Spinach pork liver soup
Ingredients: chicken essence
Recipe Recommendations
- pig liver 100g
- spinach 50g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spinach pork liver soup
1
Preparation of ingredients: Cut spinach into sections, wash and slice liver for later use.
2
Heat the oil in the pan, add shredded ginger and saute until fragrant.
3
Add pork liver and stir fry quickly for a while.
4
Add appropriate amount of water and bring to a boil.
5
Add chopped spinach and cook for five minutes.