Roasted fish with soybean sauce
By AlvaRoberts
Ingredients: carp,green onion,Jiang,soybean paste
Recipe Recommendations
- carp art. 3
- Jiang appropriate amount
- green onion appropriate amount
- soybean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted fish with soybean sauce
1
Clean up the carp and fry it on both sides! It is recommended to fry it dry so that it tastes more delicious! (I bought the smaller fish because it was more convenient to fry. In addition, there are adults at home, so they are not afraid of thorns when eating. However, if children suggest not to choose carp, there are many thorns)
2
Pan-fry the remaining oil from the fried fish to dry the ginger. The oil has a ginger flavor to remove the fishy smell.3
After frying the ginger oil, add two tablespoons of soy sauce and three tablespoons of water directly into the pan!
4
Put the fish in to taste, and it will take about four to five minutes, because I fried the fish until it is quite cooked. The soy sauce itself is salty. I put more and don't need to put any seasonings. Lazy dishes, you just need to watch the fire and you can eat delicious food!!
5
The finished product is very delicious!Roasted fish with soybean sauce Make Tips
1. Make sure to fry it dry on both sides. The pan at home is good. If you add more oil, it is basically fried. 2. Fry the ginger until it is dry, so that the oil is full of ginger juice, and people who are afraid of fishy smell can eat it with confidence. 3. Fortunately, I put two tablespoons of soy sauce in it and tried it and found that it was salty enough! If you are afraid of salt, put less! The lazy dish was very successful. I sent porridge and ate two large bowls!