Egg and persimmon soup

Recipe Recommendations

• eggs two
• tomatoes two
• salt appropriate amount
• MSG appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Egg and persimmon soup

1

Two persimmon

2

Beat two eggs and cut the persimmon into slices

3

Put oil in the pan, heat it, add the chopped persimmon, stir fry up and down, add salt, until the soup comes out, add boiling water (cold water) to boil over high heat, simmer slowly for a while, feel that the soup is sticky enough and the persimmon is rotten. Stir the eggs in, add MSG when the eggs are ready, and turn off the heat

4

Okay, make it simple. it's good

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes