stir-fried sausage with artemisia quinoa
Ingredients: salt,vegetable oil,sausage,garlic head,Artemisia selengensis
Recipe Recommendations
- Artemisia selengensis 500G
- sausage 50G
- vegetable oil appropriate amount
- salt appropriate amount
- garlic head appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried sausage with artemisia quinoa
1
Artemisia chinensis prototype
2
Remove the leaves of Artemisia quinoa, take the tender stems, break them into sections by hand, and rinse them with clean water. (It's very crisp when breaking. If you can't break it, don't use it. It proves that you are old)
3
Soak the sausage in water for several hours until soft, soak the salt and slice it
4
Heat the oil in the pan, add garlic cloves and saute until fragrant
5
Add sausage slices and stir fry
6
Stir fry the sausage until the fat becomes transparent and the oil drifts out, use a spatula to move the sausage aside, add Artemisia quinoa, and stir fry for a few seconds
7
Add a little bit of salt and stir fry the two together. If the sausage isn't soaked for enough time and the salty taste is heavy, you can also dispense with salt.
8
Remove the pot and load it on the platestir-fried sausage with artemisia quinoa Make Tips
1. You don't need to put a lot of oil and salt, which is half of the usual amount of stir-fried food, because sausages contain these two types. 2. Artemisia quinoa must be taken from tender stems, so that they are crispy and cannot be bitten when they are old, which greatly affects the taste.