carrot egg cake

By CatherineSchoen

carrot egg cake
Ingredients: ketchup,salt,carrots,shallots,eggs,pepper,flour,qingshui

Recipe Recommendations

  • flour 100 grams
  • eggs one
  • carrots appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • pepper appropriate amount
  • qingshui appropriate amount

Steps for carrot egg cake

  • Make step 0
    1
    sift flour
  • Make step 1
    2
    Add eggs and appropriate water to the flour
  • Make step 2
    3
    Add salt and pepper and stir well
  • Make step 3
    4
    Chop the shallots into powder, slice in a small amount of shredded carrot, stir well
  • Make step 4
    5
    Heat the oil in the pan until it is 70% hot, and add the mixed flour paste
  • Make step 5
    6
    Fry brown on one side, then turn until both sides are golden brown
  • Make step 6
    7
    Slice the egg cake, squeeze with appropriate ketchup, and finish

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