Some friends say that a lot of raw materials to do Western food is not good to buy, in fact, do not have to bother to deliberately find it. As long as the main ingredients can make up some OK, foreigners at home is also what to do, authentic or not authentic their own decision, ha ha! As long as it tastes good, everyone will recognize it! You think it's not authentic when you leave the country? But when I usually cook blindly, my big-nosed friends have eaten them, everyone says Thickis very delicious. Sometimes it's weird! The food I made tasted worse while eating, but people still said it tasted delicious. The key is that there are some Western seasonings in it, such as cream cheese. You see, people are so open about eating, why do you have to be so cautious when making your own things? It's okay, just make yourself at home for the sake of eating! Make it as delicious as it is, and make whatever you want, haha!
It is said that pot noodles were invented long ago by soldiers who went to the ocean to fight when Spain ruled the world! We can't tell clearly if it's true or false. Anyway, some foreigners said that, haha!
Assorted pot noodles
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Assorted pot noodles
1
All raw materials.
2
Heat the wok and add olive oil to saute the garlic kernels until fragrant.
3
Add onions and carrots and stir-fry until fragrant.
4
Pour in the seafood fish bone soup.
5
Then add parsley, pepper seeds, thyme, chopped red flowers and fragrant leaves.
6
Cook for 15 minutes to turn the seafood soup into a thick soup.
7
Use this soup and add pasta.
8
Cook the pasta for 7 to 8 minutes without cooking it.
9
Season the seafood sauce with salt, black pepper, and white wine. Set aside.
10
After the noodles are cooked, place them in Spanish pots and add a little seafood soup.
11
Place the lightly blanched seafood on top of the dough, then sprinkle with the vegetables.
12
Heat the pot and simmer for 5 minutes before serving.Assorted pot noodles Make Tips
1. You should also add a little Spanish paprika to the noodles; I don't like it, so I didn't put any in, hehe!
2. Authentic pot noodles should be braised in the pot until they are drier at the end. The finished color should be pale yellow because crushed saffron is added, giving it great color and flavor. The soup is nice and I love soup, so I left some broth and ate the noodles with the soup, hehe!
3. If you don't have saffron at home, you can leave it out. The taste is slightly inferior, but it doesn't affect the texture. That stuff is quite expensive!
4. Just a tiny bit of thyme is enough; the flavor is too pungent! It's just to enhance the taste; adding too much makes it taste bad. Fresh thyme is better, but you can't buy it domestically!
5. If you don't have the pot, a small clay pot can be used as a substitute. This imported little pot is quite pricey! There's no need to insist on using it!
6. For the fish bone seafood soup, other fresh fish bones can be used as a substitute. Sea fish bones are best as they don't have a muddy smell. European supermarkets sell fish bones specifically for soup stock, but you don't need to go all that way to buy them, hehe! Just use local ingredients. I even used crucian carp soup to fool someone once, and my friend said it was great! I used yellow croaker bones this time, and it tasted great too! This is my excuse for improvising, hehe!