Fried steamed buns with eggs

Recipe Recommendations

• eggs two
• steamed bread two
• oil appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Fried steamed buns with eggs

1

Open the eggs and place them in a bowl, add salt and stir well, and cut the steamed buns into small pieces.

2

Pour the right amount of oil into the pan (you can put more oil if you like to eat big oil), turn the oil slightly in the pan (so that the eggs will not get all stained), and turn the heat to the minimum after the oil is hot. Pour the eggs into the pan.

3

After pouring the eggs into the pan, quickly pour the steamed buns into the pan and stir well (add salt to the heavy ones), amplify the heat and stir fry for a few minutes!

Recipe Categories

• staple food
• home cooking