lazy bread
By LeoneJones
Ingredients: salt,bread flour,cream,butter,milk powder,eggs,white granulated sugar,yeast,pure milk
Recipe Recommendations
- bread flour 270 grams
- yeast 5 grams
- milk powder 10 grams
- cream 30 grams
- butter 20 grams
- eggs one
- pure milk 120 grams
- white granulated sugar 50 grams
- salt 2 grams
- sweetening
- roast
- several hours
- simple
Steps for lazy bread
1
The key to making "lazy bread": 1. An electronic scale with accurate measurement. 2. Authentic materials. For example: Do not use high-gluten flour instead of bread flour, which will greatly affect the taste. Because the bread made by the bread machine has a difference in taste compared to the bread baked in the oven. The bottom of the toaster is heated, so there are skills in baking and making settings. Please watch next!
2
First remove the inner liner of the bread maker, install the mixing leaves, and place them on an electronic scale to weigh the weight.
3
Use the automatic "peeling" function of the electronic scale (the function of automatically removing the weight of the container) to remove the weight of the bread liner, and put the bread flour into the bread liner until the measurement shows the weight of 270 grams.
4
Let's continue to use the "peeling" function to remove the weight of bread flour. Continue to add white sugar until the measurement shows a weight of 50 grams.
5
Use the "peeling" function to remove the weight of white sugar. Continue to add yeast until the measurement shows a weight of 5 grams.
6
Use the "peeling" function to remove the weight of the yeast. Continue to add the whipped cream until the measurement shows a weight of 30 grams.
7
Use the "peeling" function to remove the weight of the light cream. Continue to add milk powder until the measurement shows a weight of 10 grams.
8
Use the "peeling" function to remove the weight of the milk powder. Continue to add salt until the measurement shows a weight of 2 grams.
9
Use the "peeling" function to remove the weight of the salt. Continue to add pure milk until the measurement shows a weight of 120 grams. (You can't put iced milk, because yeast can only ferment easily in a warm environment. Warm milk is needed in cold weather; room temperature milk is fine when the temperature is high.)
10
Add 1 egg liquid directly, then put it into the bread maker and prepare to make.
11
Bread maker settings: Automatic dough mixing time: 20 minutes Hehe, remember to press Start.
12
MM who uses bread flour for the first time to make bread, please observe how the dough is stirred after 10 minutes. Because different brands of bread flour may have differences in water absorption, if the dough is found to be too dry and coarse, add a large amount of milk to knead it into a dough shape; it doesn't matter if the dough is thinner.
13
This is the initial dough shape.
14
Press and stop after kneading for 15 minutes and add 20 grams of butter. (Because my butter is divided into parts, you can weigh the butter first. Adding butter too early will affect the dough's appearance)
15
Bread maker settings: Menu--Ordinary bread specifications--450g color--Light time automatic--Press 2:53 to start. Congratulations to everyone for having 2 hours and 53 minutes to do other things!
16
The final fermented bread embryo looks like this.
17
Oh, it's time for the toaster to sing! Look, our "lazy bread" is very tempting and tastes good. Be sure to take it out and seal it in a sealed container. Cool it naturally to your body temperature and you can eat it. The cooldown time is estimated to be 40 minutes.