Barbecue with honey sauce and onions
By HollieHoeger
Ingredients: honey,shallots,cooking wine,soy sauce,sugar,soy sauce,ginger,fish sauce
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Barbecue with honey sauce and onions

1
Raw material diagram.
2
Wash the meat and cut it into thin slices.
3
Cut the onion and ginger into minced powder.
4
Put the meat slices into a bowl, add the chopped ginger, add the cooking wine, remove the fishy smell and freshen up, sugar, soy sauce, and soy sauce to taste, add the roasted pork sauce and marinate for 24 hours.
5
Take a small bowl, pour in the honey, barbecued pork sauce, add a small amount of boiling water, and mix into juice.
6
Spread tin foil on a baking sheet and brush with a thin layer of oil.
7
Place the marinated meat slices on a roasting sheet and brush the surface with the honey juice. (Leave a small part of the honey juice)
8
Cover with a layer of tin foil, bake in the oven at 200° for 10 minutes, turn over, brush with the remaining honey juice, and continue to bake for 10 minutes.Barbecue with honey sauce and onions Make Tips
1. It is best to marinate the meat slices overnight after being juiced to make them easier to taste. 2. When baking, pay attention to baking first-brushing sauce-baking, also for better flavor. 3. Pay attention to observation when baking and do not burn it. 4. The oven temperature and time are adjusted according to each oven. 5. The pork shoulder and neck meat is fat and lean, which tastes better. It can also be replaced with pork belly. 6. Since the seasoning itself has a taste, there is no need to add salt.