Salmon fried rice

By TyriqueKihn

Salmon fried rice
Ingredients: salt,rice,chives,onion,carrots,the salmon,eggs,soy sauce,black pepper

Recipe Recommendations

  • the salmon 250 grams
  • rice appropriate amount
  • onion one
  • carrots appropriate amount
  • chives appropriate amount
  • eggs two
  • salt appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount

Steps for Salmon fried rice

  • Make step 0
    1
    Prepare 250 grams of salmon, two eggs, one onion, appropriate amount of carrots, chives, rice and other ingredients.
  • Make step 1
    2
    Bone the salmon and cut it into small pieces.
  • Make step 2
    3
    Chop onions, carrots, and chives.
  • Make step 3
    4
    Beat an egg in the rice.
  • Make step 4
    5
    Stir eggs well in rice.
  • Make step 5
    6
    Remove the oil pan and stir in the eggs to fry properly.
  • Make step 6
    7
    When the eggs are not completely solidified, put the rice into the pan and quickly stir-fry with the eggs until well.
  • Make step 7
    8
    After frying the rice dry, push the edge of the pan, add some oil to the pan, and add the salmon into the pan and stir-fry.
  • Make step 8
    9
    Add onions and carrots and stir-fry together.
  • Make step 9
    10
    Stir fry rice with salmon, carrots, and onions until well mixed.
  • Make step 10
    11
    Add appropriate amount of salt, season with soy sauce and black pepper, add chopped green onion and stir well.
  • Make step 11
    12
    The delicious salmon fried rice is out of the pot.

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