Braised Money Tripe in Curry

By HavenRatke

Braised Money Tripe in Curry
Ingredients: salt,potatoes,Jiang,black pepper,olive oil,curry,money belly

Recipe Recommendations

  • money belly 700 grams
  • potatoes appropriate amount
  • olive oil appropriate amount
  • curry appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Braised Money Tripe in Curry

  • Make step 0
    1
    Buy the money belly, wash it, and cut it into small pieces.
  • Make step 1
    2
    Blanch with boiling water for a minute or two.
  • Make step 2
    3
    Use it after crossing the cold river.
  • Make step 3
    4
    Heat the pan and pour a little olive oil into the ginger.
  • Make step 4
    5
    Pour in the money belly and stir-fry slightly.
  • Make step 5
    6
    Add the potatoes and stir fry together.
  • Make step 6
    7
    Add the curry pieces, add appropriate amount of water and simmer over high heat for about ten minutes and turn to medium heat.
  • Make step 7
    8
    After the potatoes are simmered, add a little salt and continue to simmer for a while.
  • Make step 8
    9
    Finally, sprinkle with a little black pepper and stir well. Remove heat and serve on a plate.

    • Braised Money Tripe in Curry Make Tips

    The curry pieces themselves taste enough, just add a little salt.

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