Fresh strawberry pie
Ingredients: strawberry,white granulated sugar,corn starch,puff pastry
Recipe Recommendations
- puff pastry 1 bunk
- strawberry 250 grams
- white granulated sugar 50 grams
- corn starch 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for Fresh strawberry pie
1
Remove the strawberries, wash them thoroughly, and drain dry the water.
2
Cut the dried strawberries into thin slices, mix well with white sugar and corn starch, and let stand for 15 minutes.
3
Roll the thousand-layer meringue into a 0.4 cm thick skin with a rolling pin.
4
Place the dough into the pie plate and press down the edges with a rolling pin.
5
Use a small fork to fork some small holes into the bottom of the dough and let stand for 20 minutes.
6
Place the resting strawberries into the resting pie crust.
7
Make the edge pressed down by the rolling pin into a long piece and cover it across the strawberry. The edge adheres to the pie skin.
8
Preheat the oven in advance, bake at 180 ° C for about 28 minutes.