Cheese egg burger
Ingredients: salt,milk,white sesame,lettuce,cucumber,tomato,eggs,egg liquid,white granulated sugar,high powder,olive oil,cheese slices,yeast powder,salad dressing
Recipe Recommendations
- high powder 200 grams
- white granulated sugar 20 grams
- salt 3 grams
- yeast powder 2 grams
- milk 135 grams
- olive oil 16 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- tomato appropriate amount
- salad dressing appropriate amount
- cheese slices appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Cheese egg burger
1
add milk
2
Add high-gluten flour
3
Add salt, sugar, yeast powder
4
After kneading the dough evenly, add olive oil
5
Continue to knead to the expansion stage
6
Fermentation to twice the size
7
Remove the 6 dough pieces divided into equal amounts and round them
8
Cover with plastic wrap and place in a warm place to ferment
9
Prepare egg liquid and white sesame seeds
10
Fermenting to twice the size
11
Brush with egg liquid
12
sprinkle with white sesame seeds
13
Fig.
14
180℃, 20 minutes
15
completed
16
Cut the small meal bag into two pieces
17
Put sliced cucumber on top of it
18
Add fried poached eggs
19
Add washed lettuce leaves
20
Put sliced tomatoes on top of it
21
Squeeze with salad dressing
22
Put a piece of round leg meat
23
Put on a slice of cheddar cheese
24
Cover with another piece of burger bread and complete.