stir-fried leeks with konjac
By AlexHayes
Ingredients: chicken essence
Recipe Recommendations
- leek appropriate amount
- konjac appropriate amount
- millet spicy appropriate amount
- shrimp appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil 1 tsp
- chicken essence appropriate amount
Steps for stir-fried leeks with konjac
1
Prepare materials.
2
Wash the leeks and cut them into sections.
3
Cut konjac into strips and soak in clear water for half an hour to remove excess alkali taste.
4
Plate for later use.
5
Add appropriate amount of oil to the pan, add leeks and dried shrimps, cut millet and spicy rice, a little salt, and stir fry quickly.
6
Plate for later use.
7
Re-start the pan and put in appropriate amount of oil, put konjac strips into the pan, stir-fry for three minutes, add appropriate amount of salt, and soy sauce.
8
Pour in the stir-fried leeks, pour some water starch, a small teaspoon of sesame oil, and a little chicken essence along the edge of the pan, stir fry well and serve out of the pan.