note cake roll
Ingredients: whipped cream
Recipe Recommendations
- eggs of 2
- fine sugar 30g
- orange juice 30ml
- salad oil 20ml
- low powder 40g
- cocoa powder 1/4 teaspoon
- vanilla extract appropriate amount
- whipped cream 100ml
- sugar 10g
- strawberry appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for note cake roll
1
Prepare the raw materials, beat the egg white, add 20g of granulated sugar in three times, until foaming until 7 minutes. put it in the refrigerator for
2
Beat the egg yolk paste: Add 2 egg yolks in 10g of sugar and beat until slightly white
3
Add water to the egg yolk paste, stir well, then add the oil, stir well again, then add sifted low flour and vanilla extract, and stir well. But be sure not to stir in the same direction for a long time to avoid gluten formation
4
Make painted egg liquid: Prepare two small bowls and put 1 teaspoon of egg yolk paste into each. Add cocoa powder and 3 tablespoons of egg white in bowl 1 and mix well; add red pigment and 3 tablespoons of egg white in small bowl 2 and mix well
5
Mix the remaining egg white and egg yolk paste, turn up and down, mix well, pour into a patterned baking sheet, and send into the oven for 15 minutes. After baking, place it upside down on the grill, tear off the oil paper around it to let the moisture dissipate, then tear off the oil paper, replace it with a new oil paper, and cover it on the cake
6
Making syrup: 10g sugar +20ml water boiled, add a small amount of liqueur after cooling
7
At this time, the oven should be preheated to 170 degrees. Pour the cocoa cake liquid into the decoration belt and draw a beautiful note pattern on the oil paper; then pour the red cake paste into the decoration belt and draw a pattern on the oil paper. Put in the oven for 1.5 minutes and remove (don't sit for too long, as long as the surface of the pattern is slightly shaped)
8
Mix the whipped cream and sugar, beat until 7
9
Turn the cooled cake body upside down and brush the surface with a layer of syrup. Use a knife to make several cuts on the cake body without cutting it. Then apply cream evenly to decorate the strawberries
10
He took out the refrigerated cake roll, and it was basically completed at this time. However, because there was some syrup left, he brushed it on the pink part of the cake roll and sprinkled some coconut paste for decoration. Roll up the cake with a rolling pin and place it in the refrigerator for 1 hour to set the creamnote cake roll Make Tips
1. There are many details on the Internet about the steps of cake rolls, and I don't do many. 2. The pattern can be drawn at will, but if there is a font, pay attention to the flip effect. Write it in advance on the back of the oil paper. 3. The coloring is something I don't like. This is my first time using it. I don't know it has such great power. Just a drop can turn the desired pink color into red. You can consider edible things like matcha powder and cocoa powder. 4. I wish teacher's piano store a prosperous business ~