Spicy crucian carp
Ingredients: chicken essence
Recipe Recommendations
- crucian carp art. 4
- Jiang appropriate amount
- cucumber appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- beauty pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Spicy crucian carp
1
Prepare ingredients.
2
Wash the crucian carp, make a few cuts on its back, spread a little salt, and cook wine for 5 minutes, put it into a non-stick pan over low heat and fry to remove excess water. Put it out for later use.
3
Pour oil into the pan, add appropriate amount of seasoning package, pepper, and a little garlic. Be sure to fry it over low heat.
4
Add the fried crucian carp, dried pepper, ginger, a little white sugar, soy sauce, and soy sauce, and cook over medium to medium heat for 7-8 minutes. I control the time yourself. I like to cook it longer, it will taste better.
5
After cooking, add MSG, chicken essence, beauty spicy, cucumber, cover and wait for 2-3 minutes. Spread with coriander
6
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