stir-fried pork liver
By SantosMoore
Ingredients: soy sauce,salt,green pepper,carrots,MSG,onion,Jiang,spiced powder,oil
Recipe Recommendations
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for stir-fried pork liver
1
Slice the pork liver that has been sauce before, not too thin, otherwise it will easily break when stir-frying.
2
Tear green peppers into pieces by hand, which ensures minimum loss of nutrients.
3
Cut carrots into strips with a flower knife.
4
Put the base oil into the pan and heat it over high heat. After the oil smokes, add chopped onions and ginger and stir the pan.
5
After the aroma is fragrant, add carrots and stir fry. Because some nutrients in carrots are fat-soluble and can only be absorbed by the body after passing through oil, put them into the pan and stir fry first.
6
Add green peppers and stir fry.
7
Add pork liver.
8
Add soy sauce.
9
Add a small amount of salt, because the pork liver has been sauced and has a salty taste.
10
Add the five-spice powder.
11
Add MSG and remove from the pan.