How to make Huixiang Goose Fresh Bamboo Shoots Soup Pot

Recipe Recommendations

1

Half of the Huixiang geese will be transparent after being sun-dried

2

Marinate a strip

3

fresh bamboo shoots

4

Chop goose pieces

5

Arrange strips and chop sections

6

Bamboo shoot peeling

7

Cut the bamboo shoots into thin strips

8

Rinse the chopped geese and strips with hot water

9

Stir the ginger and garlic in the oil pan until fragrant

10

Put the goose pieces into the pan and stir fry, stir-fry on both sides until slightly yellow. At this time, the aroma begins to come out

11

Directly add hot water and simmer, covering the goose meat with water

12

Add fresh bamboo shoots when the soup is cooked until milk white

13

Put the chopped fresh bamboo shoots into the pot

14

Don't turn over yet, cover the pot and simmer

15

Add a little sugar to neutralize the salty taste

16

Stewed until cooked, the aroma of goose and the delicious flavor of bamboo shoots are all in this soup pot