Tomato gourd cake
By MertieJones
Ingredients: chicken essence
Recipe Recommendations
- the Huzi a
- tomato two
- green pepper of 2
- flour appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- eggs one
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato gourd cake
1
preparation materials
2
Scrape the gourd for later use
3
Put the shredded gourd into a flour bowl, add the shredded green onion, salt, chicken essence, and eggs, and stir until a paste
4
Pour oil into a pan and cook until 70% hot
5
Add the gourd paste
6
Fry until golden on both sides and remove
7
Fried gourd cake on both sides, ready for use
8
Put the oil in the pan, add green onions, ginger, red peppers, green peppers, and tomatoes, stir-fry to make juice, and pour boiling water
9
Add soy sauce and salt
10
Put the fried gourd cake into the prepared soup, cook for 5 minutes, add the chicken essence, and plate
11
done