Electric rice cooker cake
By AvisRowe
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 90 grams
- salad oil 40 grams
- milk 40 grams
- fine sugar 50 grams
- eggs one
- raisins 20 grams
- baking powder 1/2 teaspoon
- sweetening
- cook
- half an hour
- simple
Steps for Electric rice cooker cake
1
Chop the raisins and soak in rumfor ten minutes.
2
Sift the flour and baking powder.
3
Beat the salad oil, milk, fine sugar, and eggs in an egg beating bowl with a manual egg beater.
4
Pour in the low-gluten flour and use a spatula to mix the flour and liquid to form a paste.
5
Squeeze the soaked raisins dry by hand, add them to the flour paste, and mix.
6
Put a paper cup in a small mold, pour in the mixed batter (about 80 percent full) and sprinkle with a few raisins on the surface.
7
Put the cake cup into the electric rice cooker, pour some light water (about 2mm high) into the pan, take the lid, press the rice button, and simmer for another 5 minutes when the jump button reaches the heat preservation function.Electric rice cooker cake Make Tips
Test whether the cake is ripe, insert a toothpick into the cake. If it does not stick to the flour, it means it is ripe.