Hot and sour mountain sprouts

Recipe Recommendations

• chopped pepper appropriate amount
• garlic appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Hot and sour mountain sprouts

1

Remove the flowers above and the old poles below the three sprouts, wash them

2

Put it in boiling water and blanch it, soak in cold water for 20 minutes

3

Use a toothpick to cut the soaked mountain sprouts in half and cut them into 1-inch sections. Shred the sour radish. Put the oil in the pan and heat it up. Add the garlic seeds and stir-fry until fragrant. Put the mountain sprouts and the sour radish in the pan and stir-fry

4

Add salt, chopped pepper, some water, cover and simmer for a while

5

Add soy sauce and monosodium glutamate and serve. This dish goes well with rice.

Recipe Categories

• hot dishes
• home cooking