taro with onion flavor
By EmieCronin
Ingredients: chicken essence
Recipe Recommendations
- Taro appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for taro with onion flavor

1
Wash the taro, remove the mud and some hairs on the outside, and cook in cold water
2
Peel the taro and cut it into a hob; wash the green onions and cut it into chopped green onion
3
Raise the oil pan and saute the shallots until fragrant
4
Pour in the taro, stir fry, add appropriate amount of salt, chicken essence and a small amount of water, stir fry until the seasonings melt, and then serve the pan
5
Taro filled with the aroma of onionstaro with onion flavor Make Tips
This dish mainly takes a long time to cook taro flowers, so make sure you cook them well. You can poke it with chopsticks. If you can poke it through, you will be ripe.