Corn flour fresh meat steamed buns
Ingredients: cornmeal,low-gluten flour,eggs,white sugar,dry yeast,warm water
Recipe Recommendations
- low-gluten flour 400 grams
- cornmeal 100 grams
- dry yeast 5 grams
- warm water appropriate amount
- white sugar 2 tsp
- eggs one
- salty and fresh
- skills
- several hours
- ordinary
Steps for Corn flour fresh meat steamed buns
1
400 grams of low-gluten flour, 100 grams of corn flour, 300 grams of horseshoe pork stuffing, 5 grams of dry yeast, appropriate amount of warm water, and 2 tablespoons of sugar.
2
Dissolve the yeast with warm water, add appropriate amount of sugar, and stand for 5 minutes.
3
Stir in an egg into the mixed pork filling, and place it in the refrigerator to refrigerate.
4
Pour yeast water into flour and stir to form snowflakes. (Pour the water slowly, not too much at once)
5
Knead with your hands until smooth, for at least 15 minutes. Cover with plastic wrap, heat the water in the pan to about 70 degrees, place on a shelf, place the dough plate on it, cover and ferment. The water has cooled. If it is not yet reached the age of 2, pick up the dough plate, heat the water and turn off the heat, and then put the dough plate down. Be careful that the pan cannot touch the water in the pan. (This method is very easy to use in cold weather and grows up faster)
6
Fermentation until it reaches twice the size, stick some flour on your fingers, insert it in the dough, and finish without shrinking it.
7
Place the fermented dough on the chopping board to vent, add appropriate amount of dry flour and rub repeatedly. (Rub it for a long time, and the dough will be smoother)
8
Knead into long strips and cut into doses. (Cut and turn the dough to cut it evenly.)
9
Roll into thin skins on the middle and back sides, and add appropriate amount of stuffing.
10
Wrap it into steamed buns. (I only know how to pack it, but I can't describe how to pack it.)
11
The wrapped steamed buns will wake for 20 minutes.
12
Put cold water into the pan and steam, turn the water on medium heat, steam for 15 minutes, turn off the heat and simmer for 3 minutes.
13
The delicious steamed buns are ready.