Two-color black sesame glutinous rice paste
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 20 grams
- white sugar appropriate amount
- olive oil appropriate amount
- boiling water appropriate amount
- coconut appropriate amount
- cocoa powder appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Two-color black sesame glutinous rice paste
1
100 grams of glutinous rice flour, 20 grams of corn starch, black sesame powder, white sugar, olive oil, boiled water, coconut paste, cocoa powder.
2
Add black sesame powder to white sugar and olive oil.
3
Add appropriate amount of water and stir well.
4
Add appropriate amount of boiling water to blanch corn starch.
5
Pour in glutinous rice flour, add appropriate amount of water and knead into a dough. Not too hard or too soft.
6
Add cocoa powder to half of the dough and knead well.
7
Divide into evenly equal parts, add a dough, knead flat and add appropriate amount of filling.
8
To make glutinous rice balls, close the mouth, knead them round, add the coconut paste and roll.
9
Put on the pan and steam for 15 minutes.
10
After steaming, the coconut paste will be even more beautiful.