Sausage bread
Ingredients: salt,high-gluten flour,eggs,salad oil,sugar,water,dry yeast,hot water,shallot,little sausages
Recipe Recommendations
- high-gluten flour 200 grams
- eggs appropriate amount
- shallot appropriate amount
- little sausages appropriate amount
- hot water 24 ml
- salt 2 grams
- sugar 20 grams
- dry yeast 2 grams
- water 90 ml
- salad oil 20 ml
Steps for Sausage bread
1
First make the soup seeds, stir well with 20 grams of high-gluten flour and 90 degrees hot water, and let cool for later use
2
Mix the high-gluten flour, soup seeds, sugar, eggs, dry yeast, and water
3
Knead until the surface is smooth, add salad oil until the film expands, and wait for fermentation
4
After fermentation to three times its original size, it will be fine. I think mine is a little fermented, hehe
5
Divide the dough into five equal portions
6
Roll it into an olive shape
7
Put the sausage in it
8
Wrap it, then use a knife to cut it across, without cutting it to the end, just cut the sausage
9
After cutting, separate the incision piece by piece, press it slightly, and place it in a warm and humid environment for secondary fermentation
10
Fermentation until twice the original size, spread with egg liquid and sprinkle with chopped green onion. Preheat the oven to 180 degrees for 15 minutes.
11
It's baked!
12
tasteSausage bread Make Tips
Because I have no baking experience, I feel a little dry when making it. I suggest replacing the salad oil with butter and the water with milk. Let's try it.