Dry stir-fried mushrooms
By MayaKilback
The traditional flavor of old Beijing,"Dry stir-fried mushrooms".
Recipe Recommendations
- Pleurotus eryngii 250 grams
- Jiang 10 grams
- onion 20 grams
- cooking oil 10 grams
- soy sauce 5 grams
- oyster sauce 10 grams
- black pepper sauce 5 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried mushrooms
1
All ingredients.
2
Cut the mushrooms into strips, cut the red peppers into strips, and shred the green onions and ginger.
3
Heat the frying pan and fill it with oil.
4
Stir fry mushroom strips in oil.
5
Stir the mushrooms and color them. Add the green onions and ginger and continue to stir-fry.
6
Stir fry the mushrooms slightly yellow and add the red peppers and stir-fry several times.
7
Cook the Huadiao wine in turn, then add soy sauce. After the soy sauce is broken, add oyster sauce and a little black pepper sauce.
8
After putting in all the ingredients, turn on high heat and stir for 3 minutes, and serve on the table.
9
Here we go.Dry stir-fried mushrooms Make Tips
Characteristics of this dish: Rich, savory, and slightly spicy; aromatic with a sweet char; perfectly soft and sticky. Ideal as an accompaniment to drinks or a meal.