stir-fried shredded carrot

Recipe Recommendations

• carrots a
• shallot a
• vegetable oil appropriate amount
• salt appropriate amount
• sugar appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried shredded carrot

1

Carrots must be oiled before the carotene will evaporate. Peel a carrot, shred, and set aside.

2

Cut chives into sections, set aside

3

Raise the oil pan, 5g vegetable oil, 80% heat, pour in the carrots, stir quickly over high heat, stir-fry the carrots until very soft and fragrant.

4

Pour in the spring onion segments and continue to stir fry until the aroma of spring onion overflows. Add salt and stir fry, then add 20g of water, slightly gather the juice, and add 5 g of sugar to freshen up.

5

Turn off the heat and take out the pan is light, slightly sweet, soft and waxy, without the astringent taste of raw carrots. Eating more is good for your eyes. It is recommended to eat 1-2 times a week

Recipe Categories

• hot dishes
• home cooking