Fried rice with ham and egg
Ingredients: chicken essence
Recipe Recommendations
- ham 50 grams
- eggs of 2
- carrots 40 grams
- onion 40 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine 1/2 scoop
- chicken essence 1/4 spoon
- oyster sauce 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with ham and egg
1
Dice the ham.
2
Wash the carrots, peel and dice.
3
Wash the onions and dice them.
4
Beat the eggs, add the cooking wine, and stir well.
5
Put a proper amount of oil in the pan, add the egg liquid after the oil is heated, spread it with chopsticks, stir-fry it well and serve out.
6
Put appropriate amount of oil in the pan, heat the oil, add diced onions, and stir-fry slightly. After frying until fragrant, add diced carrots and stir fry until cooked.
7
Add rice, diced cucumber, salt, and chicken essence, and stir fry well.
8
Then add ham and eggs, stir fry, add oyster sauce, stir fry well, serve out and serve in a bowl.Fried rice with ham and egg Make Tips
1. The color of this fried rice is mainly fresh, so try not to put heavy seasonings such as soy sauce or soy sauce. Although the color of oyster sauce looks dark, it is not obvious when it is mixed with vegetable rice. 2. After adding the rice, stir fry continuously and completely fry the rice, so that the appearance and taste will be better. 3. The second rice is rice that is steamed after mixing rice and millet.