coconut bread
By AlBailey
Ingredients: salt,milk,butter,eggs,flour,sugar,yeast,coconut,whole egg
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for coconut bread
1
Make coconut filling: 25 grams of butter and 25 grams of sugar and stir;
2
Add 25 grams of whole egg liquid in two times and beat until absorbed;
3
Add 25 grams of milk in two times and beat until absorbed (slight separation of oil and water will not affect);
4
Add 50 grams of coconut paste, mix well and set aside.
5
Making bread: Mix all ingredients except butter, knead until the dough is thin, add butter, and knead until complete. Place in a warm place and ferment until 2-2.5 times in size;
6
Squeeze and vent, divide the dough into 6 equal parts, round and relax for 15 minutes;
7
Roll one portion round and wrap it in coconut paste;
8
Make steamed buns tightly;
9
Rub it into water droplets with one round end and one sharp end;
10
Roll long;
11
Start from the bottom to the top;
12
Fermentation twice for 40 minutes and brush egg liquid;
13
Preheat oven to 180 degrees for 35 minutes.