Stewed seaweed with frozen tofu
Ingredients: salt,frozen tofu,carrots,ginger slices,broth,kelp
Recipe Recommendations
- frozen tofu appropriate amount
- kelp appropriate amount
- broth appropriate amount
- carrots appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Stewed seaweed with frozen tofu
1
Prepare seaweed, frozen tofu, stock, and carrots
2
Wash the kelp and cut it into diamond-shaped pieces
3
Put a small amount of oil in the frying pan and bring to a boil
4
Saute ginger slices and carrot slices until fragrant
5
Add seaweed slices and stir-fry quickly
6
Put the frozen tofu and stock into the pan, bring the soup to a boil over high heat, and turn to low heat after the soup is boiled
7
After 20 minutes, add appropriate amount of edible salt, cook for another 2 minutes, then serve in the soup bowl, garnish with green vegetablesStewed seaweed with frozen tofu Make Tips
For convenience of preparation, the cooked stock can be placed in the refrigerator freezer and frozen for later use.