Double Flavor Thousand Layer Cake
Ingredients: cooked sesame
Recipe Recommendations
- the dough appropriate amount
- white sugar appropriate amount
- edible salt appropriate amount
- cooked sesame appropriate amount
- edible oil appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Double Flavor Thousand Layer Cake
1
Knead the dough into appropriate amount of small soda and knead well
2
Divide the kneaded dough into two portions
3
Take one of them and roll it into a large dough sheet
4
Pour cooked oil on the surface of the dough sheet, sprinkle with appropriate amount of cooked sesame seeds and white sugar
5
Roll up the dough sheet and fold it in three folds, paying attention to fold the incision in
6
Roll the folded dough into a cake of moderate thickness
7
Brush oil after preheating the baking pan
8
Put the rolled dough into the baking pan
9
After one side is cooked, turn over and brush with oil
10
Bake for 1 minute on each side, remove and cut into slices and plate
11
Use the same method to make the remaining half of the dough into sesame salt-flavored cake blanks and bake them with a baking panDouble Flavor Thousand Layer Cake Make Tips
The dough can be fermented with yeast, which saves time. I use the old dough method here. I don't need to use yeast, but the dough spreading time depends on the room temperature. I use the old dough and water to make the dough in the morning and make the cake when I get off work at night.