Sausage bacon rice
Ingredients: salt,sesame oil,soy sauce,Jiang,sugar,soy sauce,bacon,cold boiled water
Recipe Recommendations
- bacon appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cold boiled water appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Sausage bacon rice
1
The thinner the bacon sausage slices, the better
2
Wash the rice and put it in the rice cooker. The water is slightly less than the usual water used for cooking, otherwise the back will be too soft and have no taste.
3
When the rice is almost cooked, spread the cut sausage and bacon on top, and add shredded ginger. Continue to cook until the rice cooker tells you that the rice is cooked, and let it sit for another ten minutes
4
Cool boiled water, soy sauce, salt, white sugar, and stir evenly, add 2-3 drops of sesame oil
5
Pour the mixed juice on top and stir well
6
heheSausage bacon rice Make Tips
If you need to steam the sausage first, steam it whole and not slice it and steam it again, otherwise the flavor will be completely gone.