Steamed eggplant
Ingredients: long eggplant
Recipe Recommendations
- long eggplant two
- pork stuffing half a catty
- onion appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- egg white one
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed eggplant
1
Cut the eggplant into thicker slices without cutting it2
Then use a knife to dig out a piece of eggplant every other piece3
Mix the meat filling with seasoning4
Clip it into the hollowed out space of the eggplant. Sprinkle some dry powder5
Spread the egg mixture and steam for ten minutes6
Pour the soup inside the eggplant into a wok, add some stock, thicken, and pour on the eggplant