Instant pork ribs and lotus root soup
By AlfordCrooks
Ingredients: lotus root,ribs,edible salt
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- edible salt appropriate amount
Steps for Instant pork ribs and lotus root soup
1
Remove and defrost frozen pork ribs and corn
2
Add ginger and spring onion to the ribs, and cook with appropriate amount of water in a non-heat re-cooking pan
3
Peel and slice lotus root, soak in clear water, set aside to avoid discoloration
4
Put the cut lotus root slices, corn segments and cooked ribs into a saucepan and cook them
5
After 20 minutes, add salt, sprinkle with chopped coriander, and put into a soup bowlInstant pork ribs and lotus root soup Make Tips
When there is enough time, you can use a casserole to make this nutritious soup, which takes 2 hours; when using hotpot free, put the ribs into the hotpot free the first night, and when you get up the next morning, add other ingredients with the cooked ribs. Cook them together for 20 minutes, and you can enjoy the nutritious and delicious lotus root pork ribs soup.