Dairy cartoon cookies
By RethaStanton
Ingredients: high-gluten flour
Recipe Recommendations
- butter 55 grams
- powdered sugar 50 grams
- whole egg liquid 25 grams
- medium-gluten flour 125 grams
- high-gluten flour a little
- sweetening
- roast
- an hour
- simple
Steps for Dairy cartoon cookies
1
Butter, powdered sugar, eggs, flour, mold
2
Soften the butter and beat it with an egg beater.
3
Add powdered sugar, mix well manually, and beat on low to medium speed until expanded.
4
Add small amounts of the whole egg liquid in portions, whisking each time until it is completely blended, before adding it for a second time, stirring until it is cream-like.
5
Sieve in the medium gluten flour and stir well with a spatula
6
Grip and knead dough with your hands, cover with plastic wrap and relax for 15 minutes
7
Sprinkle a little high-gluten flour on the chopping board, and use a rolling pin to roll the dough into a 2mm thick round cake
8
Use a mold to press into the shape of the biscuit.
9
After carefully removing the dough sheet from the edge, use a scraper to remove the cookies and transfer them to a baking sheet.
10
Preheat the oven at 175°C, place it on a baking sheet, and bake at 175°C for 10-12 minutes.Dairy cartoon cookies Make Tips
The baked cookies are not crispy at first, but will be crispy when cooled. If they are not crispy after cooling, put them in the middle layer of the oven and bake at 150°C for another 5 minutes.