ham and cheese bun
By JuanitaAdams
Ingredients: salt,butter,eggs,water,high powder,dry yeast,sugar,the mozzarella
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for ham and cheese bun
1
Mix the flour, sugar, salt, dry yeast, egg (a small part of the egg liquid can be left to brush the surface) and water well, and knead until the expansion stage. Then add the melted butter and knead until fully expanded.
2
Place in a large bowl, cover with plastic wrap, and ferment until 2.5 times in size.
3
Empty the gas from the dough, weigh it, and divide it into 7 evenly equal portions.
4
Wake up for 15 minutes.
5
Roll each dough into an oval shape.
6
Place in turn into a baking sheet lined with tinfoil.
7
Brush the surface with egg liquid.
8
Chop the ham and sprinkle on top.
9
Then sprinkle with chopped mozzarella.
10
Wrap the salad in a decorative bag, cut a small mouth in the front, and apply it to the bread base. Finally ferment for 30 minutes.
11
Put in a preheated oven and bake at 170° for about 18 minutes.
12
The temperature of each oven is different, so remember to keep an eye on it when it is almost good.
13
Let the bread cool and place it in a crisper bag.
14
Look at the internal organization, it is very soft.