Stewed with sugar, pear and wolfberry
By LornaFlatley
Ingredients: almond,wolfberry,red dates,rock sugar,Sydney
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Stewed with sugar, pear and wolfberry

1
Prepare ingredients: pear, red dates, rock sugar, appropriate amount of wolfberry and almond
2
Wash the pears and slice them; remove the cores from the red dates; peel the almonds; make the rock sugar smaller so that it will easily melt away from the above four ingredients and put them in a small bowl. Add a little water, and then put them into the pan.
3
Two bowls, one bowl for the chef and one bowl for yourself. Cook in a pot, start ~ wait for the water at the bottom of the pot to boil for a while, then turn to low heat and simmer for about half an hour. We must all be healthy and then grow old together.
4
Seeing that the stew is almost done, sprinkle with wolfberry fruit, turn to high heat and cook for another ten minutes, and it will be fine.
5
This bowl is specially for chefs. Hehe, concave shape! I hope the chef can get rid of his anger and feel great after drinking it!Stewed with sugar, pear and wolfberry Make Tips
1. Appropriate amount of various ingredients. If you like sweetness, add more rock sugar. It is recommended to use the old rock sugar from the past. It is better to use the old rock sugar;2. Don't plant the wolfberry too early, otherwise it will turn sour. I just learned from other gourmets today. Thank you to all seniors, Ali Gardo!