Milk fragrant purple potato cake

By MadysonRitchie

Milk fragrant purple potato cake
Ingredients: salt,oatmeal,purple potato,egg white,white sugar,flour,vinegar

Recipe Recommendations

  • purple potato appropriate amount
  • egg white five
  • oatmeal appropriate amount
  • flour appropriate amount
  • white sugar appropriate amount
  • salt a little
  • vinegar 2 to 3 drops

Steps for Milk fragrant purple potato cake

  • Make step 0
    1
    Wash the purple potatoes, place them in a bowl, add a little water, place them in the microwave oven on high heat and turn for 8 minutes
  • Make step 1
    2
    Remove the purple sweet potatoes, peel them, and press them into mud
  • Make step 2
    3
    Add the right amount of milk
  • Make step 3
    4
    Sieve in appropriate amount of flour
  • Make step 4
    5
    Add 1 spoonful of white sugar and stir well
  • Make step 5
    6
    Take another basin and pour in the oatmeal
  • Make step 6
    7
    Add the right amount of milk
  • Make step 7
    8
    Sift in the right amount of flour
  • Make step 8
    9
    Add 1 spoonful of white sugar and stir well
  • Make step 9
    10
    Start beating the egg whites, add a little salt, 2-3 drops of vinegar and a tablespoon of sugar, and stir
  • Make step 10
    11
    When halfway through the beating, add another tablespoon of white sugar and continue to beat
  • Make step 11
    12
    Beat until the chopsticks are inserted in the egg white and stand upright without falling down
  • Make step 12
    13
    Take half of the egg white, add it into the purple potato paste in three times, and stir evenly with a cross
  • Make step 13
    14
    Add the remaining egg white to the oatmeal paste in three times, and stir evenly in a cross manner
  • Make step 14
    15
    Coat the inner wall of a rice cooker with appropriate amount of cooking oil, place it in the rice cooker, press the rice button, and wait until it is warmed before taking out
  • Make step 15
    16
    Pour in half of the purple potato paste first
  • Make step 16
    17
    Pour in all the oatmeal batter
  • Make step 17
    18
    Then pour in the remaining half of the purple potato paste (I didn't pour it, the purple potato paste had sunk, so I had to make a flower on the top to make it look better) pick it up, and shake it a few times.(Otherwise, the purple and white will be mixed together)
  • Make step 18
    19
    Put a damp cloth on the vent cover, press the rice button, wait until it jumps to keep warm, and hold it for 45 minutes. Then press the rice button, wait until it jumps back to keep warm, and continue to keep it for about 25 minutes
  • Make step 19
    20
    Insert the toothpick into the cake, and when you pull it out, it will be fine if there is nothing on the toothpick

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