Scrambled eggs with leeks

Recipe Recommendations

• leek a small handful
• eggs two
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled eggs with leeks

1

Wash and cut the leeks, beat the eggs into a bowl, add a little salt, and stir well

2

Put a little oil in the pan, heat it, add leeks, add some salt, and stir fry until the leeks change color and become soft

3

Pour in the egg liquid, stir fry evenly, and serve the pan

4

Look, it's out of the pot... It smells good.

Scrambled eggs with leeks Make Tips

Recipe Categories

• hot dishes
• home cooking