spicy ketchup

Recipe Recommendations

• tomatoes appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• yellow wine appropriate amount
• vinegar appropriate amount
• pepper powder appropriate amount
• black bean sauce appropriate amount
• chili powder appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for spicy ketchup

1

Wash the tomatoes and cut them into small pieces.

2

Put the oil in the pan. Add ginger and garlic and stir-fry until fragrant.

3

Pour in the tomatoes and stir fry.

4

After the tomatoes are soft and out of the soup, add fermented bean sauce, rice wine, vinegar, and pepper powder over medium heat and cook for 5-10 minutes.

5

Finally, add chili powder and salt to taste, cook for another 2 minutes to turn off the heat. After cooling, put it in a container, place it in the refrigerator and store it, and take it as you eat.

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