Red bean cake
By ElveraBins
Ingredients: red bean,flour
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
Steps for Red bean cake
1
Use boiling water to make dough, knead it, cover it and put on a damp cloth for about 40 minutes (boiling water and cold water are optional, boiling water just makes the taste softer. You can use high-gluten if you like gluten. I use self-produced flour ~)2
Roll the dough into a thin dough sheet, and spread the cooked red beans on it. You can relax if you like red beans ~(You can also use red beans if you like red beans ~ Whether it is sweet or not depends on your personal preference, I use unsweet cooked red beans, which are cooked red beans and stir-fry them to dry)3
Roll it up from one end, and carefully knead it into a slightly thinner strip after rolling it. It doesn't matter if there are so many red beans that they burst ~
4
Roll it horizontally from one end of the strip into a roll ~~ Press it by hand into a blank about 1.5 cm thick
5
Just fry it on both sides ~ You can get golden brown without adding oil
6
Bite open a lot of red beans, the pure bean aroma is delicious!