Mixed dried radish strips and pickles

Recipe Recommendations

• salt appropriate amount
• chili oil appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount

• slightly spicy
• mix
• several hours
• simple

Steps for Mixed dried radish strips and pickles

1

Dry some radish strips, wash them with water, soak them for about 20 minutes.

2

First soak radish strips with soy sauce, ten minutes, and color.

3

Does the color of the carrot strips look much better after coloring? Hehe.

4

Add sugar, salt, monosodium glutamate, soy sauce, chili oil, sesame oil (preferably some white cooked sesame seeds and put them inside)

5

It is best to soak the radish strips in more juice, and it is best to mix the radish strips at night. You can eat them for breakfast early the next day. Soak the radish strips for a long time without the juice and taste better after soaking. (Experience) Hehe.

Recipe Categories

• Soak pickles
• home cooking
• Winter recipes