roasted lamb chop

By ShanyMcKenzie

roasted lamb chop
Ingredients: salt,lemon,pepper,red pepper,sugar,curry powder,vodka,lamb cutlets

Recipe Recommendations

  • lamb cutlets 250 grams
  • lemon appropriate amount
  • red pepper appropriate amount
  • pepper appropriate amount
  • curry powder appropriate amount
  • vodka appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for roasted lamb chop

  • Make step 0
    1
    Copy the lamb chop in boiling water to remove the blood, not too long.
  • 2
    Put butter into the pan, arrange the sheep in and fry until golden brown, add vodka to make it taste, and leave the pan when it is ripe.
  • 3
    Put it into a baking plate, add seasoning, evenly cover the lamb chops with tinfoil, and place in the oven.
  • 4
    About 10 minutes later, it is baked out of the oven, poured in the fried chili sauce, and poured on the lamb chops.
  • 5
    Finally, add lemon juice and set on a plate.

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