Fried Udon Noodles with Longli Fish
By BrianBailey
Ingredients: udon noodles
Recipe Recommendations
- Longli fish appropriate amount
- udon noodles appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Udon Noodles with Longli Fish
1
Wash the longli fish and dice it, add white pepper powder, starch, and egg white and marinate for 15 minutes.
2
Wash and dice all raw materials for later use.
3
Remove the oil from the oil pan, heat the pan and cool the oil, add the diced longli fish, change color and serve.
4
Leave the oil in the pan and add the black fungus.
5
Add onions when the black fungus starts to pop.
6
After the onions change color, add diced mushrooms and diced bamboo shoots.
7
After the mushrooms are soft, add diced green pepper.
8
After frying briefly, add udon noodles, previously stir-fried longli fish, black bean chili sauce and oil sauce and stir-fry well.
9
Add water and simmer for a while.