Lavender Chinese-grown toast
By MyronWeber
Ingredients: salt,bread flour,milk powder,eggs,sugar,water,oil,yeast,boiling water
Recipe Recommendations
- bread flour 500 grams
- sugar 150 grams
- salt 6 grams
- milk powder 50 grams
- yeast 8 grams
- eggs 2 only
- oil 100 grams
- water 250 grams
- boiling water 250 grams
- sweetening
- baking
- several hours
- senior
Steps for Lavender Chinese-grown toast
1
Appropriate amount of dried lavender, add 250 grams of boiling water, cover and let cool.
2
Mix all the ingredients of the medium dough, knead into a smooth dough, and ferment until twice in size in a warm place.
3
Mix all the ingredients in the main dough and add the chopped medium seeds in portions while kneading until the film emerges.
4
Carry out basic fermentation in a warm and humid place.
5
Remove air and divide into 2 large and 4 small dough. The weight of the large dough is twice that of the small dough. Round and relax for 15 minutes.
6
Put the single-peak shape into large and small toast boxes for secondary fermentation.
7
Fermentation until 90% full and add to the oven.
8
Preheat the oven at 170 degrees C, bake the small toast for 35 minutes, and the large toast for 50 minutes.