sweet and sour pork
By ElijahJacobs
Ingredients: white vinegar
Recipe Recommendations
- tenderloin a
- sugar appropriate amount
- white vinegar appropriate amount
- cornflour appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for sweet and sour pork
1
Raw material diagram.
2
Pour the oil into the pan and heat until 80% hot.
3
Shred the tenderloin, add in the cornflour and mix well.
4
Put the shredded tenderloin wrapped with cornflour into an oil pan and fry them one by one.
5
After frying, serve out.
6
Blow it again.
7
Add sugar and salt to taste in the pan, mix the remaining cornflour into juice and pour into the pan.
8
Keep stirring until a clear paste.
9
Pour into the fried tenderloin and stir fry.
10
Add white vinegar and blend to sweet and sour taste.sweet and sour pork Make Tips
1. No matter what kind of sweet and sour dishes are cooked, the ratio of sugar to vinegar of 2:1 is a better taste. 2. Since vinegar is easy to volatilize, it is best to put it before being put out of the pan. 3. White vinegar is not easy to color and is more beautiful. If there is no requirement, mature vinegar or balsamic vinegar can also be used. 4. Since I use brown sugar, the soup is a little red. If it is white sugar, it should be transparent. 5. Re-frying is to increase the crispness. If you don't like it, you can fry it once.