Steamed meatballs with radish
By SimBailey
Ingredients: soy sauce,salt,radish,cooking wine,onion,Jiang,starch,sugar,water,oil,dried chili,oyster sauce,minced pork,shisanxiang
Recipe Recommendations
- minced pork appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed meatballs with radish
1
Add the pork minced meat to the cured meat and beat clockwise until it is glued.
2
Peel the white radish, shred it with a shredder, marinate with a small amount of salt for 10 minutes, and squeeze dry.
3
Use your hands to dough the minced meat into meatballs for later use.
4
Wrap the shredded radish with the water squeezed out on the outside of the meatballs for later use.
5
Bring the water in the steamer to a boil and add the meatballs.
6
Steam over medium heat for 30 minutes and remove.
7
Use chopped green onion and shredded red pepper as spare. Red pepper should be used. I don't have it. Use dried pepper instead. It's really sloppy. Scorn me.
8
Pour out the steamed meatballs soup for later use.
9
Put a little oil in the pan, stir-fry the minced pepper and chopped green onion, pour in the meatball soup, add appropriate salt to season, boil, add water starch to thicken, and pour on the steamed meatballs.