Scrambled egg
By GildaCorwin
Ingredients: salt,green pepper,tomatoes,eggs,cooking wine,soy sauce,onion,water fungus,oil
Recipe Recommendations
- eggs of 4
- green pepper one
- tomatoes 80g
- water fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled egg
1
Wash green peppers, tomatoes, and fungus for later use
2
4 fresh eggs
3
Beat the eggs with chopsticks and add a little cooking wine to remove the fishy smell
4
Seasoning onions, salted chicken essence, and soy sauce for use
5
Cut green peppers and tomatoes into slices for use
6
Slice green onion and tear fungus into small flowers by hand
7
Heat the pan and put in the oil, then add the beaten eggs, stir into an omelet, and serve on a plate for later use
8
Add a little oil into the pan and add chopped green onion, stir-fry until fragrant, add green peppers, tomatoes, and water-grown fungus and stir-fry.
9
Add the fried eggs and season; add a little salt, soy sauce, and chicken essence and stir fry for 2 - 3 minutes and remove from the panScrambled egg Make Tips
1. Fry the eggs first, take them out, and then stir-fry the green vegetables, and then add the scrambled eggs. 2. You don't need to put too much seasoning in this dish.