Pumpkin Muffin

Ingredients: salt,low-gluten flour,milk,butter,eggs,fine sugar,baking powder,pumpkin puree

Recipe Recommendations

Add butter and fine sugar and stir

Add the egg mixture in two times and beat until it is completely blended with the butter and expands and fluffy

Add milk, pumpkin puree, and dried cherry fruits without stirring

Add the sifted low flour, salt, and baking powder, and use a spatula to cut and mix evenly

Put the batter into a decorative bag and squeeze into a glass 50% full (the surface can be decorated with dried saint fruit)

Preheat oven to 185 degrees, penultimate layer, 35 minutes