bean paste bread

By JennieWindler

bean paste bread
Ingredients: salt,Rich and strong fans,milk powder,egg liquid,white sugar,water,red bean paste,dry yeast,unsalted butter,soup seed

Recipe Recommendations

Steps for bean paste bread

  • Make step 0
    1
    Soup ingredients: 15g Fuqiang powder, 75g water
  • Make step 1
    2
    Pour the flour into a small pan and add water
  • Make step 2
    3
    Stir until uniform and free of particles
  • Make step 3
    4
    Put the induction cooker on low heat and stir while cooking
  • Make step 4
    5
    When cooked to 65 degrees, the batter shows obvious scratches
  • Make step 5
    6
    Remove the pan, cover with plastic wrap and let cool to room temperature
  • Make step 6
    7
    Prepare dough ingredients: 213 grams of rich flour, 16 grams of milk powder, 33 grams of fine sugar, 1.5 grams of salt, 4 grams of fast-drying yeast, 24 grams of whole eggs, 68 grams of water, 67 grams of soup, 18 grams of unsalted butter
  • Make step 7
    8
    Mix all ingredients except butter
  • Make step 8
    9
    Knead until the muscles come out
  • Make step 9
    10
    Spread the dough and add the butter
  • Make step 10
    11
    wrapped
  • Make step 11
    12
    Knead until the film emerges
  • Make step 12
    13
    Apply oil to the surface, place in a large bowl, and seal with plastic wrap
  • Make step 13
    14
    Keep in a warm place and ferment until twice as large
  • Make step 14
    15
    Poke a hole, do not retract or rebound, fermentation is complete
  • Make step 15
    16
    Divide into 6 dough ingredients, round and relax for 10 minutes
  • Make step 16
    17
    Take 120 grams of red bean paste
  • Make step 17
    18
    Take dough and press flat
  • Make step 18
    19
    Put on the red bean paste
  • Make step 19
    20
    Wrapped, tighten your mouth
  • Make step 20
    21
    Use a rolling pin to press down from the middle and roll it up and down to form an oval shape
  • Make step 21
    22
    folded in half
  • Make step 22
    23
    Cut 4 times with scissors
  • Make step 23
    24
    Stretch it to both sides and tie a single knot
  • Make step 24
    25
    Alternatively, after cutting 4 times, open the dough folded in half and stretch it
  • Make step 25
    26
    Make a single settlement
  • Make step 26
    27
    Place on a baking sheet and allow for final fermentation for about 40 minutes
  • Make step 27
    28
    After fermentation is completed, brush the surface with egg liquid
  • Make step 28
    29
    Preheat the oven for 165 minutes, middle layer, and bake for 15-20 minutes until the surface is golden yellow

    • Recipe Categories

    Recipe recommendation